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Products
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CARROT
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Daucus carota subsp, is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot
Commercial organic carrots are relatively difficult to grow compared to many other vegetables. Carrots require specialized machinery for sowing, weeding and harvesting, and usually need some hand weeding to avoid yield losses due to competition from weeds.
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